Be part of the team behind the team! Gillette Stadium provides Food & Beverage services for Gillette Stadium, the New England Patriots and the New England Revolution. SUMMARY: Stocking of fixed and portable concession locations and vending commissaries to the proper par levels set forth by the Warehouse Lead or the Concessions Operations Manager. DUTIES AND RESPONSIBILITIESPre-event setup and
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SUMMARY
This role’s primary responsibilities include the development, administration, communication and leadership of our organization’s benefit department. Additionally, this role will focus on a culture of continuous improvement and standardization for optimal cost efficiencies.DUTIES AND RESPONSIBILITIESImplement and administer the organization’s benefit processes and procedures that support
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SUMMARY: Stocking of fixed and portable concession locations and vending commissaries to the proper par levels set forth by the Concessions Operations Manager. The Warehouse Supervisor will also oversee the day-to-day activities of the Warehouse Associates up to and including direction of product movement, receiving product from suppliers, and checking up on assigned tasks with all Warehouse
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SUMMARY
This position is responsible for providing the highest quality of food and customer service to our guests.
DUTIES AND RESPONSIBILITIESServe food and beverages to guests according to defined standards, ensuring each interaction reflects exemplary customer service.Safely carry trays and push or pull hot boxes, carts, speed racks, and other equipment as required to support service
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SUMMARY
The Concessions Supervisor oversees the operational readiness of our portable food and beverage locations and staff. Their primary focus is to ensure all alcohol sales policies are followed.
DUTIES AND RESPONSIBILITIESOversee the safe and responsible service of alcohol.Verify and monitor product inventories to ensure they are maintained at the appropriate levels.Ensure proper food
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SUMMARY: Experienced in high volume, high quality preparation and production of hot and cold catered event foods. May involve cooking in public and interacting with clients. DUTIES AND RESPONSIBILITIESPrepare menu items from posted production listsCook and present menu items to specificationAdhere to food and work safety procedures and keep organized work areaLead small groups to execute event
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SUMMARY:
The Walking Food Vendor-Hawker is responsible for the safe service of food and beverages in a mobile capacity while providing exceptional service. They must be personable, professional, and able to work in an ever changing fast-paced environment.
DUTIES AND RESPONSIBILITIESGreet fans in a courteous manner while providing friendly and efficient service.Serve alcohol only in a safe
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